Haft shell New Zealand Green Mussel

New Zealand Half-Shell Green Mussels are plump-fleshed and sweet-flavored. They can be prepared in various ways, such as: grilling, frying, smoking, steaming, curries, soups, or stews.

Origin

Talley’s New Zealand Green Mussels are farmed in the pristine South Pacific waters of New Zealand.

Using world-leading techniques, the New Zealand Green Mussels are rapidly frozen within hours of being harvested from the ocean environment to lock in their freshness and flavor.

Product Code/Type/Brand

Talley’s seafood products are regarded by restaurants and food service distributors in New Zealand and abroad as among the best in the world.