Japanese Hokkaido Ikura in Sauce (Chum Salmon) - Big size

Salted Salmon Roe (Ikura) has a vibrant reddish-orange color, perfectly round pearls, and a distinct mild richness. When eaten, each pearl bursts in the mouth, spreading the savory flavor of Japanese soy sauce combined with the natural sweetness of salmon.

Origin

Japanese Salmon Roe (Chum Salmon) is roe taken from the belly of the salmon, preserved at sub-zero temperatures or cured with salt. Carefully selected for size and quality, the premium salmon roe is marinated in an exclusive soy sauce mixture to enhance its natural richness.

Classification

The eggs vary in size, with Chum salmon roe being large (averaging nearly half an inch or $8.3 mm).

The premium salmon roe pearls are marinated in an exclusive soy sauce mixture, imbued with traditional Japanese flavor. This mixture helps highlight the natural umami taste, creating a refined harmony of mild saltiness, subtle sweetness, and the distinct richness of fresh salmon.

Product Code / Type / Brand

The Salted Salmon Roe いくら/ Ikura product is imported and distributed by Tru-Life according to Japanese standards, with a commitment to quality and clear origin.