VietNam Sea catch Tuna Steak - Prime Sea

Prime Sea's Tuna Steak is cut into aesthetically pleasing blocks, featuring the characteristic natural reddish-pink color of fresh tuna meat. The flesh is firm, with a rich sweet flavor, suitable for preparing sashimi, steak, or searing.

Origin

Prime Sea's tuna is caught in the Central Vietnamese waters, which have ideal natural conditions with strong ocean currents and an abundant food source.

Each tuna weighs an average of 40–50 kg, with some reaching up to 100 kg, and is caught by offshore vessels. Immediately upon boarding, the fish are gutted (gills and internal organs removed) and flash-chilled to fully preserve their natural flavor and maximum freshness.

Classification

Tuna Steak is a steak cut taken from the loin of the ocean tuna, featuring a bright red color, natural sweetness, and firm flesh.

The product is processed, packaged, and vacuum-sealed according to a closed, international-standard procedure, helping to maintain its quality, flavor, and natural nutritional value. During storage and export, the temperature is strictly controlled to ensure the highest food safety standards.

Product Code / Type / Brand

Prime Sea is a brand developed by Tru-life, committed to providing fresh, clean, international-standard seafood, aiming for safe and high-quality meals for every Vietnamese family.