JPN Wagyu Sirloin A5-Satsuma

Raised at the renowned Mizusako Farm in Ibusuki, Kagoshima, a mineral-rich and naturally abundant region in southern Kyushu, Satsuma Wagyu exemplifies the finest Japanese Wagyu.

The A5 Sirloin is located behind the ribloin, featuring fine-textured, tender meat that delivers a refined, soft, and full-bodied flavor characteristic of premium Wagyu. Its uniform, elongated shape makes it ideal for cutting into evenly sized steak portions, perfect for both presentation and consistent cooking quality.

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality

Origin

Satsuma cattle from Mizusako Farm are raised at one of Japan’s largest family-owned Wagyu farms. Located in Ibusuki, Kagoshima, at the southernmost tip of Kyushu where is a region celebrated for its Wagyu heritage. The farm benefits from an exceptionally rich natural environment and mineral-rich spring water, providing optimal conditions for cattle growth.

Through years of research into feed composition, Mizusako Farm has perfected the production of red Wagyu beef with enhanced aroma, natural sweetness, and rich umami, reflecting decades of expertise in creating premium Wagyu.

Classification

The A5 Striploin of Satsuma Wagyu lies behind the ribloin, with fine, tender meat. Thanks to its long, uniform shape, it is ideal for cutting into evenly sized steaks, delivering the refined, tender, and full-bodied flavor characteristics of high-end Wagyu beef.

Product Code / Type / Brand

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality