America Wagyu Beef Flat Iron Winter Frost

WinterFrost American Wagyu is bred from purebred Tajima Kuroge Washu bulls from Japan and carefully selected American cows, all born and raised in the United States. The cattle are fed a natural grain-based diet, with no hormones or growth promotants.  

The WinterFrost American Wagyu Flat Iron features long muscle fibers interspersed with natural marbling and a thin central tendon, delivering exceptional tenderness, natural sweetness, and a subtle buttery aroma characteristic of premium American Wagyu beef. 

Origin

WinterFrost develops its exclusive American Wagyu herd by crossing renowned Tajima Kuroge Washu bulls from Japan with carefully selected American cows. All cattle are born and raised in the United States under strict animal welfare standards and premium breeding conditions.  

WinterFrost’s breeding program focuses on harnessing the exceptional genetics of purebred Tajima Black Wagyu to produce beef of superior quality.  

American Wagyu WinterFrost cattle are fed a 100% natural diet of whole grains, free from growth hormones or stimulants.  

Classification  

The Us Wagyu Flat Iron is sourced from the junction of the neck and shoulder, near the cervical edge of the animal. The meat consists of long fibers interlaced with natural marbling and a thin tendon running through the center. This unique structure results in highly tender meat with natural sweetness and a delicate buttery aroma, characteristic of premium American Wagyu. 

During cooking, the central tendon becomes soft yet slightly crisp, providing a pleasant, harmonious texture in every bite. 

Product Code / Type / Brand 

WinterFrost American Wagyu Beef continues its distinguished legacy, further developing Greater Omaha’s specialized Wagyu programs to deliver premium-quality American Wagyu. 

WinterFrost’s simple quality grading system guarantees consistent quality and exceptional taste, with expert oversight ensuring that WinterFrost remains a superior product.