Japanese Satsuma Wagyu Ribeye A4

Raised at the renowned Mizusako Farm in Ibusuki, Kagoshima—a region blessed with rich minerals and the bountiful nature of Kyushu Island. Our Japanese Satsuma Wagyu A4 Ribeye, located adjacent to the shoulder, features a fine, dense grain and exquisitely distributed marbling, delivering a rich, full-bodied, and luxurious flavor. This premium Satsuma Wagyu A4 is produced by Starzen Co., Ltd., the esteemed winner of the highest award at the 'World Steak Challenge 2024

Origin

Satsuma cattle from Mizusako Farm are raised at one of Japan’s largest family-owned Wagyu farms. Located in Ibusuki, Kagoshima, at the southernmost tip of Kyushu where is a region celebrated for its Wagyu heritage. The farm benefits from an exceptionally rich natural environment and mineral-rich spring water, providing optimal conditions for cattle growth.

Through years of research into feed composition, Mizusako Farm has perfected the production of red Wagyu beef with enhanced aroma, natural sweetness, and rich umami, reflecting decades of expertise in creating premium Wagyu.

Classification

The Ribeye Satsuma Wagyu A4 sits adjacent to the shoulder along the rib section. The meat is moderately thick with fine grain and elegant marbling, resulting in a succulent, balanced, and richly flavored eating experience.

Product Code / Type / Brand

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality