America Wagyu Beef Bone In Chuck Short Rib Winter Frost

WinterFrost American Wagyu is the result of carefully breeding purebred Tajima Kuroge Washu bulls from Japan with select American cattle. All cattle are raised on natural grain diets without the use of hormones or growth stimulants.  

Sườn bò có xương Wagyu Mỹ Winter Frost (Short Ribs) là phần thịt kết cấu chắc, điểm vân mỡ khoảng MB 6-8 giúp các món chế biến từ sườn bò dưỡng ẩm tốt, đậm đà hương vị. 

Origin

WinterFrost develops its exclusive American Wagyu herd by crossing renowned Tajima Kuroge Washu bulls from Japan with carefully selected American cows. All cattle are born and raised in the United States under strict animal welfare standards and premium breeding conditions.  

WinterFrost’s breeding program focuses on harnessing the exceptional genetics of purebred Tajima Black Wagyu to produce beef of superior quality.  

American Wagyu WinterFrost cattle are fed a 100% natural diet of whole grains, free from growth hormones or stimulants.  

Classification  

Sườn bò có xương Wagyu Mỹ Winter Frost (Short Ribs) là phần thịt được lấy từ vùng xương sườn, kéo dài từ lưng xuống bụng của con bò. Thịt có kết cấu chắc, điểm vân mỡ khoảng MB 6-8 giúp các món chế biến từ sườn bò dưỡng ẩm tốt, đậm đà hương vị. 

Product Code / Type / Brand 

WinterFrost American Wagyu continues its prestigious legacy, advancing specialty programs with premium American Wagyu products. 

WinterFrost’s simple quality grading system guarantees consistent quality and exceptional taste, with expert oversight ensuring that WinterFrost remains a superior product.