Australian 150 Days Grain Fed - Black Angus Pure Tenderloin

Angus Pure Tenderloin: Perfectly marbled and incredibly tender. Whether grilled or seared, this premium cut delivers a juicy, flavorful, and elite steak dining experience

The Origin of Angus Pure Tenderloin Beef

All Angus Pure cattle are sourced from the southern regions of Australia, where the environment provides ideal conditions for weight gain, pristine pastures, and superior animal welfare outcomes.

Our farms are located in South Australia and supported by the latest farming practices, where Angus Pure cattle roam freely and grow healthily. This perfect natural environment contributes to the world-renowned Australian Angus Pure beef, celebrated for its tender texture, natural sweetness, and distinctive aroma.

Angus Pure cattle are raised on a 150-day grain-fed diet. Our signature feeding program is specifically designed to distinguish Angus Pure Grain Fed beef from the rest. Combined with a steadfast commitment to quality, this ensures a consistently superior marbling across all Angus Pure Grain Fed cuts

Classification

The Tenderloin is the most tender cut of WinterFrost American Wagyu, featuring fine-grained, velvety texture and delicate flavor. Sourced from the hind loin and trimmed to retain the side muscle, it offers a perfect balance of tenderness and depth of flavor.

Product Code / Type / Brand

Thomas Foods International (TFI) has always been a business driven by family values. With a steadfast focus on animal welfare, sustainable farming, and rigorous quality control, Thomas Foods' beef is consistently ranked among the finest in the world.

*Note: This product is sold with whole sale packaging only, not cut into retail pieces.