Australian 150 Days Grain Fed - Black Angus Pure Rump Cap

With its tender texture, even marbling, and rich flavor, the Angus Pure Rump Cap is ideal for whole-muscle roasting, pan-searing, or traditional rotisserie.

During cooking, the melting marbling weaves through the meat, delivering a succulent, aromatic, and deeply flavorful experience that honors the premium quality of Angus Pure beef.

Origin

All Angus Pure cattle are sourced from the southern regions of Australia, where the environment provides ideal conditions for weight gain, pristine pastures, and superior animal welfare outcomes.

Our farms are located in South Australia and supported by the latest farming practices, where Angus Pure cattle roam freely and grow healthily. This perfect natural environment contributes to the world-renowned Australian Angus Pure beef, celebrated for its tender texture, natural sweetness, and distinctive aroma.

Angus Pure cattle are raised on a 150-day grain-fed diet. Our signature feeding program is specifically designed to distinguish Angus Pure Grain Fed beef from the rest. Combined with a steadfast commitment to quality, this ensures a consistently superior marbling across all Angus Pure Grain Fed cuts

Classification

Angus Pure Rump Cap, also known as Picanha, is a premium cut sourced from the rump. It is meticulously separated along the natural seams between the muscles to ensure the highest quality.

Product Code / Type / Brand

Thomas Foods International (TFI) has always been a business driven by family values. With a steadfast focus on animal welfare, sustainable farming, and rigorous quality control, Thomas Foods' beef is consistently ranked among the finest in the world.