Japanese Hokkaido Ikura in Sauce 500g (Pink Salmon) - small size

Japanese Soy Sauce-Marinated Salmon Roe (Ikura) is small in size, vibrant reddish-orange in color, with perfectly round pearls and a distinct mild richness. When eaten, each pearl bursts in the mouth, spreading the savory flavor of Japanese soy sauce combined with the natural sweetness of salmon.

Origin

The Hokkaido Soy Sauce-Marinated Salmon Roe is carefully selected from Pink Salmon caught in the cold, clean waters off Hokkaido, Japan.

Each pearl of roe is sorted by size, color, and freshness, ensuring uniformity, plumpness, and natural elasticity.

Classification

Pink Salmon Roe is a small-sized salmon roe, marinated in soy sauce instead of salt, which makes the flavor richer, rounder, and easier to eat compared to regular salted Ikura.

The premium salmon roe pearls are marinated in an exclusive soy sauce mixture, imbued with traditional Japanese flavor. This mixture helps highlight the natural umami taste, creating a refined harmony of mild saltiness, subtle sweetness, and the distinct richness of fresh salmon.

Product Code / Type / Brand

The Salted Salmon Roe いくら/ Ikura product is imported and distributed by Tru-life according to Japanese standards, with a commitment to quality and clear origin.