Raised at the renowned Mizusako Farm in Ibusuki, Kagoshima, a mineral-rich and naturally abundant region in southern Kyushu, Satsuma Wagyu exemplifies the finest Japanese Wagyu.<\/p>\n
The A4 Wagyu Chuck Roll is cut from the forequarter of the animal, between the 6th and 7th ribs, perpendicular to the dorsal line, and is divided into the chuck (shoulder) and neck portions. This cut is well-marbled, tender, and full of rich flavor, making it ideal for a variety of cooking methods, from grilling to slow braising.<\/p>\n
Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the \"World Steak Challenge 2024 & 2025\" affirming its world-class quality<\/p>\n
Satsuma cattle from Mizusako Farm are raised at one of Japan\u2019s largest family-owned Wagyu farms. Located in Ibusuki, Kagoshima, at the southernmost tip of Kyushu where is a region celebrated for its Wagyu heritage. The farm benefits from an exceptionally rich natural environment and mineral-rich spring water, providing optimal conditions for cattle growth.<\/p>\n
Through years of research into feed composition, Mizusako Farm has perfected the production of red Wagyu beef with enhanced aroma, natural sweetness, and rich umami, reflecting decades of expertise in creating premium Wagyu.<\/p>\n
The A4 Wagyu Chuck Roll is cut from the forequarter of the animal, between the 6th and 7th ribs, perpendicular to the dorsal line, and is divided into the chuck (shoulder) and neck portions. This cut is well-marbled, tender, and full of rich flavor, making it ideal for a variety of cooking methods, from grilling to slow braising.<\/p>\n
Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the \"World Steak Challenge 2024 & 2025\" affirming its world-class quality<\/p>","protected":false},"excerpt":{"rendered":"
\u0110\u01b0\u1ee3c nu\u00f4i d\u01b0\u1ee1ng t\u1ea1i trang tr\u1ea1i Mizusako l\u1edbn t\u1ea1i Nh\u1eadt B\u1ea3n, t\u1ecda l\u1ea1c \u1edf Ibusuki, Kagoshima, v\u00f9ng \u0111\u1ea5t gi\u00e0u kho\u00e1ng ch\u1ea5t v\u00e0 thi\u00ean nhi\u00ean tr\u00f9 ph\u00fa c\u1ee7a \u0111\u1ea3o Kyushu. N\u1ea1c vai b\u00f2 Nh\u1eadt Wagyu Satsuma A4 (Chuck Roll) l\u00e0 ph\u1ea7n th\u1ecbt ph\u00eda tr\u01b0\u1edbc th\u00e2n b\u00f2, \u0111\u01b0\u1ee3c c\u1eaft gi\u1eefa x\u01b0\u01a1ng s\u01b0\u1eddn th\u1ee9 6 v\u00e0 7, vu\u00f4ng […]<\/p>","protected":false},"featured_media":58661,"template":"","meta":{"_acf_changed":false},"product_origin":[43106],"product_brand":[43141],"product_cat":[43067,43070],"product_tag":[],"class_list":{"0":"post-58472","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_origin-nhat-ban","7":"product_brand-satsuma-wagyu-akune-gold","8":"product_cat-thit","9":"product_cat-bo-dong-lanh","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"acf":[],"yoast_head":"\n