Angus Pure Flap Meat features long fibers that are tender yet firm. It is ideal for thin slicing and grilling over high heat, allowing the meat to remain succulent while delivering a robust, deep flavor.<\/p>\n
All Angus Pure cattle are sourced from the southern regions of Australia, where the environment provides ideal conditions for weight gain, pristine pastures, and superior animal welfare outcomes.<\/p>\n
Our farms are located in South Australia and supported by the latest farming practices, where Angus Pure cattle roam freely and grow healthily. This perfect natural environment contributes to the world-renowned Australian Angus Pure beef, celebrated for its tender texture, natural sweetness, and distinctive aroma.<\/p>\n
Angus Pure cattle are raised on a 150-day grain-fed diet. Our signature feeding program is specifically designed to distinguish Angus Pure Grain Fed beef from the rest. Combined with a steadfast commitment to quality, this ensures a consistently superior marbling across all Angus Pure Grain Fed cuts<\/p>\n
Angus Pure Flap Meat (Bavette) is sourced from the Internal Flank Plate. The tapered, thin end of the muscle is neatly trimmed to ensure a consistent texture throughout the cut<\/p>\n
Thomas Foods International (TFI) has always been a business driven by family values. With a steadfast focus on animal welfare, sustainable farming, and rigorous quality control, Thomas Foods' beef is consistently ranked among the finest in the world.<\/p>","protected":false},"excerpt":{"rendered":"
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