{"id":58385,"date":"2025-11-08T17:00:14","date_gmt":"2025-11-08T10:00:14","guid":{"rendered":"https:\/\/tru-life.com.vn\/?post_type=product&p=58385"},"modified":"2026-01-14T10:29:22","modified_gmt":"2026-01-14T03:29:22","slug":"dau-than-ngoai-bo-uc-coorong-black-100-ngay-an-ngu-coc","status":"publish","type":"product","link":"https:\/\/tru-life.com.vn\/en\/product\/dau-than-ngoai-bo-uc-coorong-black-100-ngay-an-ngu-coc\/","title":{"rendered":"\u0110\u1ea7u th\u0103n ngo\u1ea1i b\u00f2 \u00dac Coorong Black \u2013 100 ng\u00e0y \u0103n ng\u0169 c\u1ed1c"},"content":{"rendered":"

The Coorong Black Australian Beef Ribeye has a rich flavor and is often considered the most delicious cut of beef. The combination of fat marbling, intramuscular fat, and soft tissue structure creates a superb, rich, sweet, and savory flavor.<\/p>\n

Origin<\/h2>\n

Coorong Black beef is raised in the Coorong region of South Australia, an area known for its pristine beauty, clean environment, and diverse ecosystem. These perfect natural conditions have created a source of premium Australian beef that is tender, juicy, and rich with distinctive flavor.<\/p>\n

The 100-day grain-fed Black Angus beef is verified, raised, and processed under a framework that maximizes tenderness and flavor, ensuring a world-class beef product.<\/p>\n

Classification<\/h2>\n

The Ribeye is the lean loin section of the cow, also known as the \"rib eye\" or scotch fillet, which is the lean back muscle cut from the rib cage but without the bone.<\/p>\n

When you cut across a piece of Ribeye, you will see a strip of fat running through the middle of the cut, resembling an eye. This fat helps the beef become tender, fragrant, and rich when pan-seared or roasted at high temperatures.<\/p>\n

Product Code \/ Type \/ Brand<\/h2>\n

Coorong Black Australian Beef is raised at the Wanderribby Feedlot, where meticulous care is taken to ensure superior quality.<\/p>\n