Fishes

Yellowtail Kingfish Hiramasa

Japanese sushi masters consider Kingfish to be the best fish in the world for sashimi. Kingfish Hiramasa is a more advanced fish line than Hamachi, Kanpachi oranges. Our fish live in the sea for about 24 months and are humanely harvested when they reach the most popular sashimi size of 4 kg or more. The flesh is translucent, firm, smooth and creamy.

Fresh Tasmanian Salmon

Fresh Tasmanian salmon is imported directly by plane to ensure the full flavor of fresh salmon. Salmon that is farmed semi-naturally in Tasmania has less fat than Norwegian salmon, the quality of the fish is firm, medium fat, perfect for sashimi.