America Wagyu Beef Tenderloin Winter Fosrt

WinterFrost American Wagyu is bred from purebred Tajima Kuroge Washu bulls from Japan and carefully selected American cows, born and raised entirely in the United States. The cattle are fed a natural grain-based diet, free from hormones and growth promotants.  

WinterFrost beef is renowned for its buttery texture, rich marbling, and signature Wagyu flavor. Upholding the high-quality standards of Greater Omaha, WinterFrost stands as a leading name in premium American Wagyu beef. 

Origin

WinterFrost develops its exclusive American Wagyu herd by crossing renowned Tajima Kuroge Washu bulls from Japan with carefully selected American cows. All cattle are born and raised in the United States under strict animal welfare standards and premium breeding conditions.  

WinterFrost’s breeding program focuses on harnessing the exceptional genetics of purebred Tajima Black Wagyu to produce beef of superior quality.  

American Wagyu WinterFrost cattle are fed a 100% natural diet of whole grains, free from growth hormones or stimulants.  

Classification  

The Tenderloin is the most tender cut of WinterFrost American Wagyu, featuring fine-grained, velvety texture and delicate flavor. Sourced from the hind loin and trimmed to retain the side muscle, it offers a perfect balance of tenderness and depth of flavor. 

With the superior lineage of Tajima Wagyu genetics, WinterFrost delivers an exceptionally smooth, buttery, and rich-tasting Wagyu beef experience. 

Product Code / Type / Brand 

WinterFrost American Wagyu continues its prestigious legacy, advancing specialty programs with premium American Wagyu products. 

WinterFrost’s simple quality grading system guarantees consistent quality and exceptional taste, with expert oversight ensuring that WinterFrost remains a superior product.

*Note: This product is sold with whole sale packaging only, not cut into retail pieces.