America Wagyu Beef Striploin Winter Frost

WinterFrost American Wagyu is bred from purebred Tajima Kuroge Washu bulls from Japan and carefully selected American cows, all born and raised in the United States. The cattle are fed a natural grain-based diet, completely free from hormones or growth promotants.  

The WinterFrost American Wagyu Striploin is a premium cut characterized by a perfect balance of lean meat and marbling, featuring a fine, moderately tender texture and a harmonious, rich flavor. The combination of buttery tenderness, signature aroma, and natural sweetness reflects the exceptional quality standards inherited from Greater Omaha. 

Origin

WinterFrost develops its exclusive American Wagyu herd by crossing renowned Tajima Kuroge Washu bulls from Japan with carefully selected American cows. All cattle are born and raised in the United States under strict animal welfare standards and premium breeding conditions.  

WinterFrost’s breeding program focuses on harnessing the exceptional genetics of purebred Tajima Black Wagyu to produce beef of superior quality.  

American Wagyu WinterFrost cattle are fed a 100% natural diet of whole grains, free from growth hormones or stimulants.  

Classification  

The Striploin runs along the spine and is cut from the loin to the hip section of the cattle. A thin outer layer of fat helps the meat retain juiciness during cooking, enhancing its rich, buttery flavor without being overwhelming. 

Product Code / Type / Brand 

WinterFrost American Wagyu continues its prestigious legacy, advancing specialty programs with premium American Wagyu products. 

WinterFrost’s simple quality grading system guarantees consistent quality and exceptional taste, with expert oversight ensuring that WinterFrost remains a superior product.