AUS Supreme Lamb Rack French Cap on

The Supreme Australian lamb rack comes from pasture-raised lambs, resulting in tender, juicy meat with a delicate, natural flavor. These lambs meet international standards and certifications, ensuring premium-quality Australian lamb. 

Origin 

Supreme French-cut Australian lamb racks are sourced from the pristine green pastures of South Australia. Raised entirely naturally, these lambs deliver high-quality meat with rich flavor, tenderness, and a natural texture, fully certified by international standards. 

Classification   

The lamb rack is prepared from one side of the lamb by removing the forequarter through a straight vertical cut along the rib bones and a horizontal cut along the top of the back. The rack contains rib bones, backbone, and a thick, meaty rib section, perfect for roasting or premium culinary preparations. 

Product Code / Type / Brand 

The Supreme line offers a selection of high-quality Australian lamb from various certified programs 

TFI has built a reputation for consistently delivering premium, uniform lamb, sourced from Australia’s most pristine pastures. With a focus on consumer trends and an uncompromising commitment to quality, TFI ensures that the best chilled or frozen lamb is delivered to families around the world. 

*Note: This product is sold with whole sale packaging only, not cut into retail pieces.