Janpanese Hokkaido Scallop Sashimi Grade - Sanriku

Hokkaido/Sanriku Scallop Roe (Adductor Muscle) from Japan has a delicious, fresh, and creamy white meat. In Japan, scallop sashimi is a famous and highly favored dish among diners, often served with wakame, ginger, and pickled radish.

Origin

Hokkaido/Sanriku Scallops from Japan are raised and thrive in clean waters abundant with minerals and rich food sources, allowing the scallops to develop quickly and become highly nutritious. The process of harvesting, cleaning, and separating the adductor muscle of the Hokkaido/Sanriku Scallops is ensured to adhere to strict procedures and quality standards.

Classification

The Hokkaido/Sanriku Scallop Roe (Adductor Muscle) is separated from fresh, carefully selected scallops and immediately frozen using CAS freezing technology to be consumed raw on the day of harvest.

Product Code / Type / Brand

The Sanriku brand has become a company that supplies world-class products with richer added value.