JPN Wagyu Chuck Roll A5-Satsuma

Raised at the renowned Mizusako Farm in Ibusuki, Kagoshima, a mineral-rich and naturally abundant region in southern Kyushu, Satsuma Wagyu exemplifies the finest Japanese Wagyu.

The A5 Wagyu Chuck Roll is cut from the forequarter of the animal, between the 6th and 7th ribs, perpendicular to the dorsal line, and is divided into the chuck (shoulder) and neck portions. This cut is well-marbled, tender, and full of rich flavor, making it ideal for a variety of cooking methods, from grilling to slow braising.

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality

Origin

• Satsuma cattle from Mizusako Farm are raised at one of Japan’s largest family-owned Wagyu farms. Located in Ibusuki, Kagoshima, at the southernmost tip of Kyushu where is a region celebrated for its Wagyu heritage. The farm benefits from an exceptionally rich natural environment and mineral-rich spring water, providing optimal conditions for cattle growth.
• Through years of research into feed composition, Mizusako Farm has perfected the production of red Wagyu beef with enhanced aroma, natural sweetness, and rich umami, reflecting decades of expertise in creating premium Wagyu.

Classification

The A5 Wagyu Chuck Roll is the forequarter portion, divided into chuck and neck, cut between the 6th and 7th ribs perpendicular to the dorsal line. Well-marbled and tender, this cut is rich in flavor and highly versatile, suitable for grilling, roasting, braising, or other culinary preparations.

Product Code / Type / Brand

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality