Japanese Satsuma Wagyu Tenderloin A4

Raised at the renowned Mizusako Farm in Ibusuki, Kagoshima—a land blessed with rich minerals and the bountiful nature of Kyushu Island. Our Japanese Satsuma Wagyu A4 Tenderloin, located on the inner side of the loin, is a non-weight-bearing muscle, resulting in a fine grain, unparalleled tenderness, and a lower fat content for a perfectly balanced flavor. This premium Satsuma Wagyu is produced by Starzen Co., Ltd., the grand prize winner at the 'World Steak Challenge 2024

Origin

Satsuma cattle from Mizusako Farm are raised at one of Japan’s largest family-owned Wagyu farms. Located in Ibusuki, Kagoshima, at the southernmost tip of Kyushu where is a region celebrated for its Wagyu heritage. The farm benefits from an exceptionally rich natural environment and mineral-rich spring water, providing optimal conditions for cattle growth.

Through years of research into feed composition, Mizusako Farm has perfected the production of red Wagyu beef with enhanced aroma, natural sweetness, and rich umami, reflecting decades of expertise in creating premium Wagyu.

Classification

The Satsuma Wagyu A4 Tenderloin is located on the inner side of the loin. As a non-weight-bearing muscle, this cut is characterized by its exceptionally fine grain, unrivaled tenderness, and lower fat content. It is the most premium and coveted cut, accounting for only about 2% of the total carcass weight.

Product Code / Type / Brand

Produced and supplied by Starzen Co., Ltd., the Satsuma Wagyu series was awarded the highest honor at the "World Steak Challenge 2024 & 2025" affirming its world-class quality

*Note: This product is sold with whole sale packaging only, not cut into retail pieces.