Australian 150 Days Grain Fed - Black Angus Pure Flank Steak

Angus Pure 150-Day Grain-Fed Flank Steak offers a moderate tenderness with a robust beefy flavor and a firm texture. It is the perfect choice for stir-frying, thin-slicing for the grill, or classic steak dishes

Origin

All Angus Pure cattle are sourced from the southern regions of Australia, where the environment provides ideal conditions for weight gain, pristine pastures, and superior animal welfare outcomes.

Our farms are located in South Australia and supported by the latest farming practices, where Angus Pure cattle roam freely and grow healthily. This perfect natural environment contributes to the world-renowned Australian Angus Pure beef, celebrated for its tender texture, natural sweetness, and distinctive aroma.

Angus Pure cattle are raised on a 150-day grain-fed diet. Our signature feeding program is specifically designed to distinguish Angus Pure Grain Fed beef from the rest. Combined with a steadfast commitment to quality, this ensures a consistently superior marbling across all Angus Pure Grain Fed cuts

Classification

The Flank, also known as Flank Steak, is sourced from the hindquarter of the cattle. It is characterized by its long, firm muscle fibers that run in a single direction. This lean cut is low in fat, delivering a bold, deep flavor and a rich source of protein

Product Code / Type / Brand

Thomas Foods International (TFI) has always been a business driven by family values. With a steadfast focus on animal welfare, sustainable farming, and rigorous quality control, Thomas Foods' beef is consistently ranked among the finest in the world.