Japanese Hokkaido Scallop Sashimi Grade - Prime Sea

Prime Sea Hokkaido Sashimi Scallop Roe (Adductor Muscle) from Japan has a creamy white, naturally soft, and sweet meat. Thanks to a modern rapid freezing process that locks in maximum freshness, Prime Sea Hokkaido Sashimi Scallop Roe is suitable for dishes like sashimi, sushi, grilled with garlic butter, or pan-seared Western style.

Origin

Prime Sea Hokkaido Sashimi Scallops from Japan are raised and thrive in clean waters abundant with minerals and rich food sources, allowing the scallops to develop quickly and become highly nutritious. The process of harvesting, cleaning, and separating the adductor muscle of the Prime Sea Hokkaido Sashimi Scallops is ensured to adhere to strict procedures and quality standards.

Classification

The Prime Sea Hokkaido Sashimi Scallop Roe (Adductor Muscle) is separated from fresh, carefully selected scallops from the waters of Hokkaido, Japan, renowned for its fresh seafood and world-leading quality.

Product Code/Type/Brand

Prime Sea Hokkaido Sashimi Scallop Roe (Adductor Muscle) from Japan is supplied by the Prime Sea brand, which is reputable in the field of providing premium seafood that meets international standards.

With a rapid freezing process and strict quality control, Prime Sea provides a source of fresh, safe, and nutritious Hokkaido Sashimi Scallop Roe (Adductor Muscle) to restaurants, hotels, and gourmet consumers.